Imeretian Method
Process Georgian wine regional style traditional method
Definition
Traditional western Georgian winemaking style using partial grape stem removal and shorter skin contact in qvevri.
Historical Context
Developed in Georgia's western Imereti region, producing lighter, more delicate wines than the Kakhetian method.
Further Reading
Related Terms
Qvevri
Traditional Georgian clay vessels used for fermenting and aging wine. Buried underground to...
Maceration
The process of leaving grape juice in contact with grape skins, seeds, and stems during...
Skin Contact
Period during which grape skins remain in contact with juice/wine, extracting tannins, color...
