Kakhetian Method
Process chacha Georgian wine skin contact traditional method
Definition
Traditional Georgian winemaking technique where whole grape clusters, including stems, are fermented in qvevri with extended skin contact.
Historical Context
Developed in Georgia's eastern Kakheti region, this method produces full-bodied wines with intense tannins and complexity.
Further Reading
Related Terms
Qvevri
Traditional Georgian clay vessels used for fermenting and aging wine. Buried underground to...
Maceration
The process of leaving grape juice in contact with grape skins, seeds, and stems during...
Skin Contact
Period during which grape skins remain in contact with juice/wine, extracting tannins, color...
