Lactic Acid
Chemistry lactic acid MLF wine chemistry bacterial fermentation
Definition
An organic compound produced during malolactic fermentation that contributes to wine texture and stability.
Historical Context
The role of lactic acid in wine was discovered in the early 20th century, leading to better understanding of malolactic fermentation.
Further Reading
Related Terms
Fermentation
The metabolic process by which yeasts convert grape sugars into alcohol, carbon dioxide, and...
Malolactic Fermentation
A secondary fermentation process where bacteria convert harsh malic acid into softer lactic...
Phenolic Compounds
Chemical compounds from grape skins, seeds and stems that contribute to wine's texture, color,...
