Organic Farming
Viticulture organic_farming sustainable viticulture natural farming biodiversity
Definition
A method of agriculture that avoids the use of synthetic fertilizers, pesticides, and other artificial inputs. In viticulture, it emphasizes soil health, biodiversity, and natural pest control.
Historical Context
Organic farming in viticulture gained prominence in the late 20th century as part of a broader movement towards sustainable agriculture and natural winemaking.
Further Reading
Organic Wine Growing: A Guide to Natural Wine Production
By Britt and Per Karlsson (2017)
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