UNESCO Qvevri
History UNESCO Qvevri Georgian culture wine-making tradition
Definition
Georgia's ancient Qvevri wine-making method inscribed onto UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
Historical Context
In 2013, UNESCO inscribed Georgia's ancient Qvevri wine-making method onto its Representative List of the Intangible Cultural Heritage of Humanity. This traditional practice involves fermenting and aging wine in large, egg-shaped earthenware vessels called Qvevris, which are buried underground to maintain consistent temperatures. This method has been integral to Georgian culture for over 8,000 years, playing a vital role in daily life, celebrations, and the country's identity.
