Kardanakhi Estate
Established 1904•Kardanakhi, Kakheti, Georgia
Location & Terroir
Soil Type: alluvial
Elevation: 450m
Climate: continental
Production
Annual Capacity: 50000 bottles
Qvevri Details:
- Count: 12
- Traditional clay vessels, sizes ranging from 1000L to 2500L
Wine Portfolio
Rkatsiteli Qvevri
Style: amber wine
Aging: 6 months in qvevri
Tasting Notes:
dried apricothoneywalnuts
Saperavi Qvevri
Style: red wine
Aging: 12 months in qvevri
Tasting Notes:
dark fruitspiceearthy notes
Rkatsiteli Tavankara
Style: white wine
Aging: 4 months in qvevri
Tasting Notes:
floral aromascrisp mineralityexceptional clarity
Winemaking Practices
Key Techniques:
qvevri fermentationnatural yeastextended skin contactminimal intervention
