Georgia, nestled in the Caucasus region, is widely recognized as the birthplace of wine. Archaeological evidence suggests that wine production in Georgia dates back to 6,000 BCE, making it the world's oldest wine-producing region.
The traditional Georgian winemaking method using qvevri (large clay vessels buried underground) has been recognized by UNESCO as an Intangible Cultural Heritage. These vessels create perfect conditions for fermentation and aging, allowing the wine to develop unique characteristics.
Georgian winemakers have preserved these ancient techniques, producing wines that capture the essence of their terroir and cultural heritage. The country boasts over 500 indigenous grape varieties, though only about 40 are currently used in commercial production.
