Discover curated books about natural wines, traditional winemaking, and the rich history of orange wines.
The world of orange wine is rich with fascinating literature that explores its ancient roots, modern revival, and the passionate producers who maintain these traditions. The books featured below offer deep insights into traditional winemaking methods, the cultural significance of wine across different regions, and practical knowledge for both enthusiasts and professionals.
From detailed explorations of Georgian qvevri winemaking to comprehensive guides on natural wine production and terroir, this collection represents the most valuable resources for understanding the orange wine movement. Many of these works feature first-hand accounts from winemakers, historical research, and beautiful photography documenting these ancient techniques.
Whether you're looking to deepen your knowledge of viticulture, understand the science behind skin-contact fermentation, or simply appreciate the cultural heritage of traditional winemaking, these books provide an excellent foundation for your journey into the world of orange wines.
By Alice Feiring•2016
Journey through Georgia's wine country, exploring the rebirth of ancient winemaking traditions and the culture that has preserved them for 8,000 years.
By Simon J. Woolf•2018
The first book to tell the full story of orange wine, detailing its history, production methods, and cultural significance from Georgia to Italy and beyond.
By Alice Feiring•2019
A comprehensive guide to understanding and appreciating natural wines, including orange and amber wines, with practical advice for finding and enjoying them.
By Lisa Granik MW•2020
A detailed exploration of Georgia's wine regions, grape varieties, and winemaking methods, with special focus on qvevri wines and traditional techniques.
By Rachel Signer•2021
Part memoir, part natural wine guide, exploring the world of skin-contact wines through personal stories and professional insights.
By Hugh Johnson, Jancis Robinson•2019
An essential reference guide covering wine regions across the globe with detailed maps, terroir analysis, and comprehensive insights into world's wine regions.
By Madeline Puckette, Justin Hammack•2018
A visual guide to wine fundamentals, featuring detailed profiles of wines, regions, and proper tasting techniques.
By Kermit Lynch•2013
A classic memoir exploring French wine regions and wine culture through the eyes of a renowned wine merchant.
By Edited by Patrick E. McGovern, Stuart J. Fleming, and Solomon H. Katz•1995
This volume presents scientific, archaeological, botanical, textual, and historical evidence for major revisions in our understanding of winemaking in antiquity.
By Christoph Baumer•2021
This book provides a comprehensive history of the Caucasus region, detailing its role as a crossroads of empires and its significance in the development of viticulture.
By Matthew Horkey and Charine Tan•2016
This book explores the wine regions of Turkey, Armenia, and Georgia, offering insights into their ancient winemaking traditions and modern practices.
By William Younger•1966
This work delves into the history of wine from the ancient Middle East and Egypt through Greek and Roman times, examining how wine influenced various cultures and societies.
Looking for a place to start? Here are our top recommendations based on your interests:
If you're new to orange wine, start with "Amber Revolution" by Simon J. Woolf for a comprehensive introduction to this ancient winemaking tradition.
Explore "The Origins and Ancient History of Wine" to understand the archaeological evidence behind wine's 8,000-year history in the Caucasus region.
Winemakers will appreciate "Natural Wine for the People" which offers practical advice on traditional winemaking methods and techniques.