Navigating Orange Wine Lists and Labels

Navigating Orange Wine Lists and Labels

David Khvtisiashvili 2024-04-20

Orange wine labels often require careful interpretation across regional traditions. Georgian labels may indicate 'Kakhetian method' for traditional qvevri fermentation, while Italian bottles might specify 'macerato' or 'ramato' for skin-contact wines. Slovenian terms include 'jantarno' (amber) or 'macerirano' (macerated).

Pricing reflects production methods and aging requirements. Entry-level orange wines typically range from $25-35, often featuring shorter maceration times. Mid-tier offerings ($40-75) usually involve extended skin contact and aging. Premium examples, particularly from traditional qvevri or long-aged wines, can exceed $100.

Vintage variation significantly impacts orange wines. Warmer years produce riper phenolics and more intense structure, while cooler vintages maintain higher acidity and often age more gracefully. When selecting vintages, consider both the growing season and intended aging period.

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