Orange wines occupy a unique space in food pairing, combining the freshness of white wines with the structure of reds. Their robust tannins and complex flavor profiles make them incredibly versatile at the table.
These wines excel with bold, aromatic cuisines like Middle Eastern and North African dishes. The tannins can stand up to rich, spiced foods while their acidity cuts through fatty dishes. They pair beautifully with strong cheeses, mushroom-based dishes, and even challenging ingredients like asparagus and artichokes.
Some classic pairings include Persian saffron rice dishes, Georgian khachapuri, mature hard cheeses, and umami-rich Asian cuisines. The oxidative qualities and texture of orange wines create fascinating interactions with fermented foods and pickled vegetables.
