Barrel Aging
Process oak aging oxidation wine maturation
Definition
The process of aging wine in wooden barrels—typically oak—to enhance flavor, texture, and complexity through gradual oxidation.
Historical Context
Barrel aging has been practiced for centuries to impart additional layers of flavor such as vanilla, spice, and toasted oak, while also softening tannins.
Further Reading
Barrel Aging: The Move from Modernity to Tradition in Winemaking
By Catherine Price (2020)
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