Grape Must
Process grape juice must winemaking fermentation
Definition
The freshly crushed grape juice containing skins, seeds, and stems that serves as the starting material for wine fermentation.
Historical Context
Grape must has been used in winemaking since its inception, capturing the essential flavors, aromas, and textures of the grape.
Further Reading
Related Terms
Maceration
The process of leaving grape juice in contact with grape skins, seeds, and stems during...
Skin Contact
Period during which grape skins remain in contact with juice/wine, extracting tannins, color...
Kakhetian Method
Traditional Georgian winemaking technique where whole grape clusters, including stems, are...
