Malolactic Fermentation
Process malolactic_fermentation MLF bacterial fermentation wine chemistry
Definition
A secondary fermentation process where bacteria convert harsh malic acid into softer lactic acid, improving wine texture and complexity.
Historical Context
This bacterial process was identified in the early 1900s and has become a crucial step in many winemaking styles, particularly for improving wine stability and mouthfeel.
Further Reading
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
By Clark Smith (2013)
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